Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen easily. To keep them warm I put them in an aluminum...
Author: Anita Schatz
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two bite size pieces or put one layer of cresents into...
Author: Donna Brown
From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top...
Author: LINDA BAILEY
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs...
Author: Paula Todora
I loved this one dish breakfast skillet... All the flavors are spot on. If you like your eggs over easy, just cook them for half the suggested time. I can't wait to try more add-ins like green peppers...
Author: Denise Miles
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Author: Stormy Stewart
When you want a little something special for breakfast, this fits the bill. This recipe feeds a crowd.
Author: Lynnda Cloutier
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Author: Lynnda Cloutier
This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell...
Author: Stephanie Heitmeier
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the...
Author: Dana Hayden, M.Ed.
The simplest breakfast you've ever made.
Author: LINDA BAILEY
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with...
Author: Pat Duran
Author: Marie Barrett
I learned how to do this quick and easy recipe a year ago. When I attend the Scottish Highland Games in Jacksonville or Orlando, or wherever they are, I make it a point to eat one of these delicious Scotch...
Author: AURORA MATA
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Author: Cherie Hammond
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent!...
Author: Jenny Morrell
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw...
Author: Vicki Butts (lazyme)
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
What a great idea for a quick and easy breakfast on the go! Takes less than a minute to prepare and tastes as if you'd spent hours. This is from the people at http://www.edibleegg.org
Author: Ellen Bales
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
Author: Judy W
Cant find good Mexican Chorizo? Don't buy it make it. I have always made my own. Years ago my Grandmother taught me how to make her father's recipe for homemade chorizo. We grew up eating her homemade...
Author: Juliann Esquivel @Juliann
If you like bacon, you will like this! I got this recipe from the yummly website.I will post my own pic the next time I make this..
Author: Cassie *
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It...
Author: Straws Kitchen(*o *)
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a consistency of flavor and heat, like in competition...
Author: Wiley P
This recipe appeared on the label of a can of roast beef hash and provides an alternative way to serve the hash. This is good if you're in a hurry and don't have time to make hash from leftovers.
Author: Ellen Bales
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Author: Irisa Raina 9
Eating low carb could never be easier with this great make-ahead breakfast. Only 12 net grams of carbs in the coconut flour for the entire recipe, and the rest is virtually no carb. Usually makes 24, so...
Author: Paula Todora
This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and it's so easy to make! Of course, when they were in...
Author: Lauren Conforti
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
Oh, this is going to be a BIG hit if you love bacon. It's smoky, sweet, and quite the treat. Smear on a warm biscuit or use it to top a grilled cheeseburger.
Author: nellie rickey
I love casseroles like this for when company visits, busy weekends and anytime we just want something a little special. Leftovers warm up nicely in the microwave - a great lifesaver when herding a kid...
Author: JBanana S.
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family favorite over the years. Sometimes I will fry and...
Author: Janice Walker
This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!
Author: Cassie *
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams......
Author: Andy Anderson !
Simple and absolutely fabulous way to eat scrambled eggs. Not sure if it's the Mexican in me but nothing smells better than chorizo cooking.
Author: Melissa Turner
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days...
Author: Jessica Grigowsky
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Peameal bacon is a moist, delicious cured back bacon.
Author: Elaine Douglas
This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage sausage. But if you like traditional sausage gravy...
Author: Desiree Wilmoth
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Author: Pat Duran
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal. I baked...
Author: Sherry Price
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley....
Author: Angie Robinson